Cheezy Vegan Cashew Sauce

Here is an easy and versatile dairy-free “cheese” sauce made with cashews. I like to serve it over gluten-free macaroni for a kid-favourite “mac and cheese”. Tonight I served it over black bean spaghetti, topped with finely chopped red pepper, green onion, and coconut bacon. My husband loves to make the Nacho version (see below) and… Continue reading Cheezy Vegan Cashew Sauce